Nutrition Facts Serving Size: 108.0 g Servings per Container: 5 EnergyĪlaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cotton Seed and/or Soybean), Water, Yellow Corn Flour, less than 2% of: Sugar, Salt, Whey, Dextrose, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Onion Powder, Colored with Paprika, Annatto And Turmeric Extracts, Natural Flavor, Sodium Tripolyphosphate (to retain Fish Moisture), TBHQ (to protect flavor). If you have any questions or concerns regarding this product, please let us know.Ĭall 1-80 (Mon - Fri 8:30AM - 6:00PM ET) or visit (Please save this package for reference). Gorton's, the Gorton's logo, fisherman design, and yellow packaging are registered trademarks of Gorton's Inc. †Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury.Īlthough great care is taken to remove bones, some may remain.įisherman design is ©1994 Gorton's Inc. Inspected to ensure the highest quality and safety†.Īt Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come.įor more information visit 140mg of EPA and DHA omega-3 fatty acids per serving. No fillers, artificial colors or flavors. Made with 100% wild-caught Alaska Pollock. Visit us for more great recipes and special offers at. No one makes it easier to enjoy great-tasting seafood than Gorton's! The air fryer makes for the perfect way to cook these whole fish fillets from Gorton’s. USDA dietary guidelines recommend seafood twice a week*. We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer. Made with bread crumbs from daily baked bread. Place four frozen fish fillets in the air fryer basket. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Please consider your appliance when following these instructions. Turn fillets over after 12 minutes of cooking. Bake uncovered 15 to 17 minutes* until coating is golden brown and crunchy. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets.Ĥ. Availability : Supermarkets Ranch Gorton's, Ranch Breaded Fish Fillets Gorton's 80 Bottom Line : 240 calories per serving ( 2. For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time. Gortons Crispy Battered Fish Fillets are dipped in freshly mixed batter for a golden-crisped, crunchy flavor. Made in the USA with domestic & imported ingredients.For food safety and quality, follow cooking directions below.ģ. Perfectly crispy and exceptionally dippable, Gortons Crunchy Breaded Fish Sticks are always delicious and made from 100 wild-caught, responsibly sourced fish. Try to put the tray with the fish fillets in the top rack position of my air fryer, as it’s the closest to the heating element. Trusted Catch: Sourced made packaged responsibly. Cooking your Gortons frozen fish will take you a total of 12 minutes at 350 degrees Fahrenheit to air fry frozen fish. Tyr all our delicious Fish Sticks and Fillets! Crispy battered Fish sticks Beer battered.
Questions? Comments? Call 1-80 or visit (save this package for reference).
Find recipes & special offers on /gortonsseafood. Gorton's test to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Fresher, better ingredients make better tasting food. 100% Whole Fillet Fish: No fillers no hydrogenated oils no antibiotics.
#Gortons fish fillets full#
Flash-frozen at the peak of freshness to lock in full flavor & nutrition. Say hello to freshness - and goodbye to bad stuff! High quality, sustainably wild-caught Alaskan pollock. Coating contains bioengineered food ingredients. Natural Omega-3's (120 mg of EPA and DHA Omega-3 fatty acids per serving). Borton's Crispy Battered Fish Fillets are dipped in freshly mixed batter for a golden-crisped, crunchy flavor. If you are frying fish at a lower temperature, it will take longer to cook and. The fish should be cooked to a temperature of at least 180☌ (350☏) before you start frying it. If you want to fry fish in a deep fryer, you will need to make sure that the temperature is not too high. Good source of protein (See nutrition information for sodium content). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. You can’t dip frozen fillets in batter and then fry them.
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